A tasty and distinctive side Wingstop Cajun Fried Corn Recipe dish that goes well with Wingstop’s well-known chicken wings is Cajun Fried Corn. Your taste senses will be delighted by the dish’s combination of heat and savoriness.
Compared to the usual recipe for corn on the cob, the Cajun Fried Corn dish is a little more involved, but it is still rather simple to prepare at home. Fresh corn on the cob, butter, Cajun spice, flour, milk, and oil for frying is required.

Remove the husks and silk from the cob of corn before you cook it. After that, remove the corn’s kernels and set them aside. Corn kernels should be added to melted butter in a pan. Stir in some Cajun seasoning after adding it. The kernels should be gently browned after a few minutes of cooking.
It’s crucial to remember that the level of heat in Cajun seasoning can vary, so you should modify the quantity you use based on your own desire for heat. Additionally, although this recipe asks for deep frying, pan frying will yield a somewhat healthier but less crunchy result.
What is Wingstop Cajun Fried Corn?
A side dish provided by the Wingstop restaurant franchise is Wingstop Cajun Fried Corn. Fresh corn is sliced off the cob, the kernels are cooked with butter and cajun spice, then covered in a flour and milk batter before being deep-fried till golden brown and crispy.
Their renowned chicken wings go nicely with this flavorful and spicier meal. A wonderful and original meal that perfectly captures the flavor of Wingstop at home is cajun fried corn.
Ingredients (Needed Items):
- All-Purpose Flour
- Fresh corn on the cob
- Milk
- Butter
- Oil for frying
- Cajun Seasoning
You must cut the kernels from the cob and remove the husks and silk. These kernels will be prepared with butter and Cajun spice, then dipped in a batter consisting of flour, milk, and more Cajun seasoning before being deep-fried.
It’s vital to keep in mind that the level of heat in Cajun seasoning can vary, so you should modify the quantity you use based on your own desire for heat.
How to Make the Best Cajun Fried Corn Wingstop Recipe:

Step 1
First, you have to take the cob and remove the husk and silk from the corn.
Step 2
Take a pan and put it on a medium flame and melt the butter in it. Now the corn grains have to be pulsed and spices have to be added. You can add 1 tbsp of Cajun spice to the herbs. Now it has to be stirred well so that no lumps remain in it let it remain in the pan for a while, and let it heat up well. Let it cook well. After being cooked, you will see its kernels of brown color.
Step 3
You have to take another bowl and make a batter by mixing one tablespoon of Cajun spice, flour, and milk in it.
Step 4
You have to put oil in a pan and heat it well. Here you can take a deep fryer instead of a pan and heat oil in that too. Now take the corn kernels and first put them in butter and then slowly put them in oil. Take full care while working so that there is no mess. After putting in oil, fry it well till it becomes crispy and golden brown.
Step 5
After it is fried well, it has to be taken out of that pan or that deep fryer and put on paper and keep the paper on a plate so that the remaining oil drains out well. If you want, you can add a little more spice to it so that its taste increases and you enjoy eating it even more.
Step 6
Now your Wingstop Cajun Fried Corn Recipe is ready. You can serve it with your favorite dish to eat. I enjoy eating it with chicken.
Is Cajun Fried Corn at Wingstop spicy?
Wingstop’s Cajun Fried Corn is often seasoned with Cajun spices, which might include pepper, garlic, and paprika, and is recognized for its strong and spicy flavor.
The amount of Cajun seasoning used and the particular spice combination that the restaurant is utilizing can both affect how spicy something is. While some individuals might find it overly spicy, others could find it moderate.
However, you may always ask for less or no Cajun seasoning when placing an order at a restaurant, or you can modify the quantity of Cajun seasoning in the dish to suit your tastes if you’re preparing it at home.
Health Benefits:
Vitamin C: Corn is an excellent source of this antioxidant, which maintains the health of the skin and aids in the stimulation of the immune system.
The dietary fiber included in corn can aid in digestion and the maintenance of a healthy gut.
Vitamin B: Vitamins B3, B5, and B6 are abundant in corn and are crucial for sustaining energy levels and glowing skin.
Lutein, zeaxanthin, and beta-carotene are just a few of the antioxidants found in corn that can assist in defending the body against potentially damaging free radicals.
However, it’s crucial to keep in mind that adding butter and deep-frying the corn greatly raises its calorie and fat content. The dish’s salt content may increase if Cajun spice is included. It is advised to consume Cajun Fried Corn in moderation as part of a healthy diet.
Recipe tips and Substitutions:
You may substitute gluten-free flour in the batter to make a version without gluten. Additionally, you might use coconut or almond flour.
You may alternatively pan-fry the corn as a more wholesome substitute for deep frying it. Fat and calorie content will decrease when pan-frying.
Depending on your preferred level of flavor, adjust the Cajun seasoning. Cajun seasoning’s level of heat can vary, so start with a little quantity and add more as necessary.
Use vegan butter or oil in place of conventional butter to make it vegan.
For a distinct flavor, try using various types of seasoning, such as paprika or chili powder.
Some individuals prefer to sprinkle some grated cheese on top of their Cajun fried corn to add even more creaminess and taste.
You may also add some other seasonings or herbs to the corn to give it some extra taste. For instance, you might add some chopped fresh parsley for a touch of freshness or sprinkle some cayenne pepper over the corn for a little amount of spice.
You may also use frozen corn on the cob, but you must defrost it beforehand.
Storing Wingstop Cajun Fried Corn:
Freezing: You may freeze the Cajun Fried Corn for up to 80 to 90 days if you want to keep it for a longer length of time. Store it in an airtight container. You may reheat frozen corn by spreading it out on a baking sheet and heating it in a 355°F oven for 19 to 20 minutes, or until heated all the way through.
Refrigerating: Remaining food can be kept in the refrigerator for up to three or four days if it is sealed tightly. Placed on a baking pan, the corn may be roasted in a 355°F oven for 14 to 15 minutes, or until well heated.
At room temperature, you can also keep the corn covered with foil or plastic wrap on a plate or in an airtight container for up to two hours.
Serving Ideas:
Barbecue lovers should try Cajun Fried Corn as a side dish. The spicy and savory flavors of the corn go beautifully with the smoky and flavorful BBQ meats.
Chicken wings from Wingstop go well with a wonderful side dish called Cajun Fried Corn. The excellent and crunchy wings are complemented by the corn’s savory and smoky flavors.
The perfect side dish to go with burgers is cajun fried corn. Along with the excellent and juicy burgers, the savory and spicy corn will taste great.
Use part of the Cajun fried corn as a dip by combining it with sour cream, cheese, and chips or vegetables.
Cajun Fried Corn may also be added to salads as a topper. For a tasty and fresh salad, combine it with some greens, tomatoes, avocado, and a light dressing.
Cajun Fried Corn is a tasty and crunchy addition to tacos and burritos as a topping.
As a garnish: Cajun Fried Corn may also be used for chili, stews, and soups as a garnish.
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Wingstop Cajun Fried Corn Recipe
Description
A tasty and distinctive side Wingstop Cajun Fried Corn Recipe dish that goes well with Wingstop’s well-known chicken wings is Cajun Fried Corn. Your taste senses will be delighted by the dish’s combination of heat and savoriness.
Ingredients
Instructions
- First, you have to take the cob and remove the husk and silk from the corn.
- Take a pan and put it on a medium flame and melt the butter in it. Now the corn grains have to be pulsed and spices have to be added. You can add 1 tbsp of Cajun spice to the herbs. Now it has to be stirred well so that no lumps remain in it and let it remain in the pan for a while, let it heat up well. Let it cook well. After being cooked, you will see its kernels of brown color.
- You have to take another bowl and make a batter by mixing one tablespoon of Cajun spice, flour, and milk in it.
- You have to put oil in a pan and heat it well. Here you can take a deep fryer instead of a pan and heat oil in that too. Now take the corn kernels and first put them in butter and then slowly put them in oil. Take full care while working so that there is no mess. After putting in oil, fry it well till it becomes crispy and golden brown.
- After it is fried well, it has to be taken out of that pan or that deep fryer and put on paper and keep the paper on a plate so that the remaining oil drains out well. If you want, you can add a little more spice to it so that its taste increases and you enjoy eating it even more.
- Now your Wingstop Cajun Fried Corn Recipe is ready. You can serve it with your favorite dish to eat. I enjoy eating it with chicken.
Video
Notes
- Refrigerating: Remaining food can be kept in the refrigerator for up to three or four days if it is sealed tightly. Placed on a baking pan, the corn may be roasted in a 355°F oven for 14 to 15 minutes, or until well heated.
- Freezing: You may freeze the Cajun Fried Corn for up to 80 to 90 days if you want to keep it for a longer length of time. Store it in an airtight container. You may reheat frozen corn by spreading it out on a baking sheet and heating it in a 355°F oven for 19 to 20 minutes, or until heated all the way through.
- Serving: Barbecue lovers should try Cajun Fried Corn as a side dish. The spicy and savory flavors of the corn go beautifully with the smoky and flavorful BBQ meats.
- Chicken wings from Wingstop go well with a wonderful side dish called Cajun Fried Corn. The excellent and crunchy wings are complemented by the corn’s savory and smoky flavors.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 349
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 16.2g81%
- Trans Fat 1g
- Cholesterol 66mg22%
- Sodium 2142mg90%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frequently Asked Questions:
1. What is Wingstop’s Cajun fried corn?
Answer: The Wingstop restaurant franchise offers Cajun Fried Corn as a side dish. Fresh corn kernels are chopped off the cob and cooked with butter and Cajun spice before being covered in a flour and milk batter and deep-fried till golden brown and crispy. Their renowned chicken wings go nicely with this flavorful and spicier meal. A wonderful and original meal that perfectly captures the flavor of Wingstop at home is cajun fried corn.
2. What flavor is Cajun in Wingstop?
Answer: A type of spice called cajun, which comes originally from the Louisiana region of the United States, is widely used in Cajun and Creole cooking. Cajun seasoning’s flavor profile includes a variety of spices, including pepper, paprika, garlic, onion, and, on occasion, cayenne pepper. These components come together to create a flavorful and strong spice that is used to add heat and depth of flavor to a variety of dishes, including chicken, fish, and vegetables. Wingstop’s Cajun fried corn pairs perfectly with its renowned chicken wings because of its fiery and delectable flavor. In its preparation, cajun spice is employed.
3. What flavor is Cajun in Wingstop?
Answer: The term “Cajun” refers to a sort of seasoning, originally from the Louisiana region of the United States, that is frequently used in Cajun and Creole cuisine. Spices like pepper, paprika, garlic, onion, and even cayenne pepper are frequently included in Cajun seasoning, which has a distinct flavor character. These herbs and spices are mixed to provide a robust and tasty seasoning that is used to add heat and depth of flavor to foods including poultry, fish, and vegetables. Wingstop’s Cajun Fried Corn may contain a variety of different spices, both in terms of quantity and precise blends, but you can expect a strong, fiery flavor with a paprika-based touch of smokiness.
4. Is Cajun sweet or spicy?
Answer: Cajun seasoning is typically regarded as being hot, with heat coming from pepper and cayenne pepper, and a powerful, savory taste coming from the mix of other spices like garlic, onion, and paprika. Depending on the precise combination of spices used, cajun seasoning can have a range of heat levels; certain spice blends may be milder than others. It isn’t regarded as a sweet seasoning, but when applied in the proper amount, it may complement sweet flavors in food.
5. Is Cajun healthy?
Answer: The ingredients that make up cajun seasoning include a variety of spices and herbs that are typically regarded as being healthy since they contain antioxidants, vitamins, and minerals. The additional ingredients and the cooking technique will determine how healthy a dish is that uses Cajun flavour. For instance, Cajun Fried Corn comprises reasonably healthy ingredients like corn, butter, and flour, but deep-frying raises the calorie and fat levels. Cajun seasoning may enhance the taste and flavour of a food, but it’s crucial to be aware of the dish’s overall nutritional profile and to consume it in moderation as part of a balanced diet.