How can i make Birria Recipe Slow Cooker( Birria De Res)

How can i make Birria Recipe Slow Cooker( Birria De Res)

1. Meat used has to be cooked on very low heat. 2.now all items like water, onion, garlic, salt, prepercorns etc. put in cooker.

1. Meat used has to be cooked on very low heat. 2.now all items like water, onion, garlic, salt, prepercorns etc. put in cooker.

3. Simmer for 8 to 10 hours.

3. Simmer for 8 to 10 hours.

Now make Red chile Sauce

1. First remove the Chile veins and seeds. And wash cold water.

2. Now, onion, water, garlic, chillies collect all and put in big pot. with low heat. and also covering the pot.

2. Now, onion, water, garlic, chillies collect all and put in big pot. with low heat. and also covering the pot.

3. Now boiled for 20 to 22 minutes. turned with tong so cooked well with both side.

4. Taking out and cooled it for some time. and not to separate the water in it.

4. Taking out and cooled it for some time. and not to separate the water in it.

5. Now all the items add in this  and you have to grind them.

6. add salt according to your requirement.

6. add salt according to your requirement.

7. Now pour the mixture that we have crushed in the blender with a strainer into the slow cooker.

Ingredients :

Ingredients :

Onion - 1/2 Water - 8 cups Baby Leaves - 3 pieces Beef - 4 pounds Salt - 1 tablespoon Garlic cloves - 8 pieces Peppercorns - 1/2 tablespoon Oregano - 1/2 tablespoon Marjoram - 2 pieces Thyme - 2 Mint - 1 piece

Red Chile sauce ingredients

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Garlic Cloves - 3 pieces Water - 5 Cups Guajillo Chiles - 8 pieces Onion - 1/4 pieces Ancho Chiles - 2 pieces Salt - 2 tablespoons

Storage : Yes, possible. kept up to 5 to 6 days.

Freezing : Yes, possible. Kept up to 80 days.

Nutrition Facts

Nutrition Facts

Calories - 463  Saturated fat - 12g Trans Fat - 2g Total Fat - 27g Cholesterol - 156mg Sodium - 1669mg Sugar - 6.2g Potassium - 1030mg Carbohydrate - 12g Protein - 45g Fiber - 3g

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