Great Tempura Cheesecake Recipe | Perfectly Crispy | Can You Try Or Not?

Tempura Cheesecake Recipe is a dessert that is famous in Japan and other than that, people from many other countries also like to eat it. If you are thinking of going somewhere for a picnic and you can take it with you to eat, it is also easy to make.

This is a dessert, so your kids will also like it very much at your home. Because often children are very reluctant to eat. He will eat this dish without saying anything. And it can also become a favorite dish for your kids.

Apart from a picnic, you can make and feed your guests on any special occasion, it takes only 1 hour to make it, so you will not have to spend a lot of time in the kitchen.

The crust for Tempura Cheesecake Recipe is made with powdered milk, egg, baking soda, cornstarch, and kosher salt along with water. It is topped with a mixture of cream cheese, sugar, egg yolks, and vanilla extract. That’s why this Tempura Cheesecake Recipe is liked by everyone and everyone eats it with pleasure. No one has any complaints.

While eating this recipe, you will come to know that it is crisp in appearance but very soft to eat. Because the cream is added to it which makes this Tempura Cheesecake Recipe soft to eat.

After making Tempura Cheesecake Recipe, you can serve it with sweet chutney like strawberry or raspberry or any spicy chutney. Apart from this, it can also be served with different types of toppings. You can use whipped cream, fruit, or any ice cream if you want.

The amount of calories in it is due to the cream and butter added to it. However, apart from this, it also contains protein and calcium, due to which eating it will not cause any health-related diseases.

So let’s now learn how to make Tempura Cheesecake Recipe.

Needed Items (Ingredients):

• Wheat Flour
• Rice Flour
• Store-bought Cheesecake
• Egg
• Cornstarch
• Baking Powder
• Salt
• Vegetable Oil
• Panko Breadcrumbs
• Ice Cream
• Cold Soda Water

How Can I Make Tempura Cheesecake?

Step 1

Take a big vessel (the deeper the vessel), put the oil you have taken in it and heat it to at least 330 to 340 F.

Step 2

Take the cheesecake that you have got and cut it nicely into small pieces. Many times you will find it difficult to cut the cheesecake. To reduce the same time, first, keep the cheesecake in the fridge so that it will harden a bit and it will be easier for you to cut.

Step 3

Now you have to take a container and add rice flour, cornstarch, wheat flour, baking powder, and salt as per your taste. Use a fork to mix well.

Step 4

Now add egg and cold soda water to it. Now take a fork and mix the butter in it to make it creamy. All this has to be done carefully so that there is no problem in making Tempura Cheesecake Recipe.

Step 5

Now you have to correct the temperature of the oil. If you want, you can check by putting tempura butter in it to correct it. If you feel that it is done right then now you have to dip the pieces of cheesecake in it.

Step 6

Along with this, if you are using panko breadcrumbs as well, then you have to take care and dip them in oil very carefully. Keep in mind that the oil will be very hot, so do not be in any hurry, otherwise, you may be harmed.

Step 7

Dip it in oil and leave it to roast for 6 to 7 minutes. When you have prepared all the pieces after roasting, then to keep them cool, it has to be stored in the freezer in between batches. Due to this, the cheesecakes will become more and more crispy, which will make you enjoy eating them even more.

Step 8

Take a bowl and put the fried cheesecake bites in it and get ready. And can serve it with ice cream. And apart from this, it can also be served with some sweet or spicy soup.

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Tempura Cheesecake vs Regular Cheesecake:

Tempura Cheesecake and Regular Cheesecake both are completely different types of cheesecakes, the methods of making both are also different and the most important thing is that the taste of both of them is also different, so both of them cannot be called the same.

Regular Cheesecake is a wonderful dessert that is made from sugar, egg, cracker crust, etc., and is made with good taste, which is also fun to eat. Talking about its texture, it is creamy and smooth. Which makes it even better.

Now talking about Tempura Cheesecake, this one is a cheesecake made with a modern technique. Butter is also used to make this and it is made by coating the filling and deep frying is also done with it. Where you used to make Regular Cheesecake creamy but this Tempura Cheesecake looks light and crispy as well and is soft to eat.

When it comes to taste in both, the taste of both is good, neither one can be called bad, and both are good to eat. But personally, Tempura Cheesecake tastes great because the butter added to it makes it crispy and soft and also tastes salty.

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Tell Me the Taste of Tempura Cheesecake:

Butter is used in making Tempura Cheesecake, which gives it a salty taste and a bit of sweetness.

Its crisp texture and soft after-eating make it stand out. By the way, it is counted as a dessert, so you can make it on any of your birthdays as well.

And even if you want to give a dinner party to someone, you can feed him by making this. It tastes sweet and creamy with everything added to it.

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Tempura Cheesecake Origin:

It originated in Japan. It is kept in the dessert because it is a sweet and delicious dessert. By the way, there is no such place where it is written that it is from Japan only. It is believed to have originated in Japan. It is believed to have been discovered in the 19th or 20th century.

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Tempura Cheesecake Calories:

The calories of any dish are according to its ingredients. The more ingredients in a dish, the more calories it will have.

As far as I know, the calories of this Tempura Cheesecake Recipe can be between 300 to 400. Accurate information You will have to count the calories of all the ingredients according to their label.

Can you reheat Fried Tempura Cheesecake?

Yes, it can be if you want. There are a few things you have to keep in mind for reheating, which I’ll tell you,…

The first thing you need to do is preheat the oven to 340 to 350 F and place the Tempura Cheesecake on a baking sheet lined with parchment paper. Cheesecake has to be heated for at least 6 to 7 minutes until it becomes crispy. After this, take it out of the oven and cool it and eat it.

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Storage:

Refrigerator: You can keep Tempura Cheesecake for at least 4 or 5 days. This means it can be stored. For this also you have to cover it well with plastic and keep it in an airtight container. This will prevent the cake from drying out quickly.

Freezer: You can keep Tempura Cheesecake in the freezer for at least 35 to 40 days. For this, if you tie this dish well in aluminum foil and then keep it, then it becomes very good to keep it carefully for 35 to 40 days. And if you want you can heat it before eating.

WHY DOES TEMPURA CHEESECAKE BATTER HAVE TO BE COLD?

Because the chilled butter gives a nice crispy taste to the Tempura Cheesecake. And with it prevents the oil from getting absorbed quickly into the cake. And helps it to bloom better.

And what is the second thing that if the butter is not hot, then the Tempura Cheesecake starts breaking, so if the butter is cold, then the Tempura Cheesecake does not break and remains good. And the size is also good.

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Tempura Cheesecake

Author: recipesmarketing Cooking Method:oven, Stir-frying Cuisine:Japanese, American Courses:Dessert

Prep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:5 servingsCalories:300-400 kcal

Description

Tempura Cheesecake Recipe is a dessert that is famous in Japan and other than that, people from many other countries also like to eat it. If you are thinking of going somewhere for a picnic and you can take it with you to eat, it is also easy to make. This is a dessert, so your kids will also like it very much at your home. Because often children are very reluctant to eat. He will eat this dish without saying anything. And it can also become a favorite dish for your kids.

Ingredients

• Wheat Flour: 1/2 cup
• Salt: 1 dash
• Vegetable Oil
• Egg: 1 (One)
• Baking Powder: 1/2 teaspoon
• Rice Flour: 1/4 cup
• Ice Cream: It’s Optional
• Panko Breadcrumbs
• Cold Soda Water: 1 cup
• Store-bought Cheesecake: 2 slices
• Cornstarch: 1/4 cup

Instructions

1. Take a big vessel (the deeper the vessel), put the oil you have taken in it and heat it to at least 330 to 340 F.
2. Take the cheesecake that you have got and cut it nicely into small pieces. Many times you will find it difficult to cut the cheesecake. To reduce the same time, first, keep the cheesecake in the fridge so that it will harden a bit and it will be easier for you to cut.
3. Now you have to take a container and add rice flour, cornstarch, wheat flour, baking powder, and salt as per your taste. Use a fork to mix well.
4. Now add egg and cold soda water to it. Now take a fork and mix the butter in it to make it creamy. All this has to be done carefully so that there is no problem in making Tempura Cheesecake Recipe.
5. Now you have to correct the temperature of the oil. If you want, you can check by putting tempura butter in it to correct it. If you feel that it is done right then now you have to dip the pieces of cheesecake in it.
6. Along with this, if you are using panko breadcrumbs as well, then you have to take care and dip them in oil very carefully. Keep in mind that the oil will be very hot, so do not be in any hurry, otherwise, you may be harmed.
7. Dip it in oil and leave it to roast for 6 to 7 minutes. When you have prepared all the pieces after roasting, then to keep them cool, it has to be stored in the freezer in between batches. Due to this, the cheesecakes will become more and more crispy, which will make you enjoy eating them even more.
8. Take a bowl and put the fried cheesecake bites in it and get ready. And can serve it with ice cream. And apart from this, it can also be served with some sweet or spicy soup.

Video

Notes

• Refrigerator: You can keep Tempura Cheesecake for at least 4 or 5 days. This means it can be stored. For this also you have to cover it well with plastic and keep it in an airtight container. This will prevent the cake from drying out quickly.
• Freezer: You can keep Tempura Cheesecake in the freezer for at least 35 to 40 days. For this, if you tie this dish well in aluminum foil and then keep it, then it becomes very good to keep it carefully for 35 to 40 days. And if you want you can heat it before eating.