Ruth Chris Stuffed Chicken Recipe- Yummy and Gluten Free

I love to eat chicken, but even with that, there is something different about Ruth Chris Stuffed Chicken Recipe. Most people like to eat this recipe because its method gives a different pleasure. This recipe is my favorite recipe because it does not require a lot of ingredients. It also takes less time to make it.

Whenever you eat at any restaurant, you will see a completely different chicken menu because chicken is eaten everywhere. It’s too famous in all countries.

Even where most of the vegetarian people would be living, there would be at least 2-3 people who would be eating chicken.

Although there are many dishes in chicken, if you are planning to make Ruth Chris Stuffed Chicken Recipe, then you’re thinking right. The thing about this recipe is different. It is a protein-rich and tasty food.

The method of making Ruth Chris Stuffed Chicken is simple. You can enjoy this recipe with friends or family.

You can eat it with any panner dish, salad or rice. It’s delicious.

By the way, it takes 30-35 minutes to prepare this recipe. So you can eat any day whenever you want.

If you have been to Ruth Chris Restaurant, you must have tasted it or must have heard the name. Today we are going to make this recipe. If you also want to learn, So please follow the steps given below. Don’t skip any step.

If you are thinking that this recipe will be like Chris Restaurant or not, then let me tell you that I am going to share my complete knowledge.

If you have come to my blog, then it is my responsibility to give you complete information so that you can see the recipe and make a shake.

Why Do You Love This Recipe

• This recipe is easy to make. All are ingredients easy to available.
• Ruth Chris Chicken is not only spicy, juicy, and creamy, but also deliciously easy to prepare.
• This is perfect for a romantic date dinner.
• Also, this recipe is most popular on the internet.

Needed Items

• This Chicken Breasts
• Shredded Sharp Cheddar Cheese
• Pepper
• Sprigs of Thyme Leaves
• Hidden Valley Ranch Seasoning
• Worcestershire Sauce
• Salt and Garlic Powder
• Cream Cheese
• Olive Oil
• Paprika for Make Chiken Brown Color

How to Make Ruth Chris Stuffed Chicken Recipe

Step 1

First, the temperature of the oven has to be kept according to the cooking of the recipe, which is between 450 to 460 F.

Due to the use of chicken in this recipe, the temperature cannot be kept low. Keeping the temperature high enhances the flavor of the chicken.

Step 2

Take a big bowl, put a lot of cheese in it, And paneer in one bowl or mix it with 2 and a half tablespoons of Hidden Valley Ranch Seasoning. Mix everything well.

Step 3

To enhances the recipe taste, you can add Springs of Thyme Leaves. Now add 1½ Cups of Shredded Sharp Cheddar Cheese to the mixture. For enhanced, taste all the ingredients and mix them well.

Now you have to mash for 1-2 minutes, then add salt according to your taste. Add salt properly or else the taste of your recipe will be spoiled. Add some black Pepper along with salt.

Everything will be mixed and the mash is not to be tied, it is to be continued.

Step 4

The turn of the chicken has come, Here you can take Chicken according to your friends or family member, how much to cook. I have used two skinless and boneless Chicken on this.

Here you have to tell that you have to keep the chicken thick, do not cut it into small pieces. Because the mixture we have collected has to be applied to the chicken.

Because it will take more time to apply the mixture to a small piece of chicken and it will not be fun to eat.

Step 5

The mixture has to be filled inside it, for which a pocket has to be made in it, while making that pocket, you have to take good care.

After filling the mixture, tie the pocket with a toothpick, So that the mixture does not separate.

Step 6

Now you will need Olive Oil, Pour it onto a baking sheet. There were two pieces of chicken on the baking sheet, they have to be added, Now you can taste it a little because if the salt and pepper are less, then put them back.

After that garlic powder is also to be sprinkled. If you want to make the chicken brown then you can use paprika. I have also taken the same.

Now that everything is ready, all that remains is to check once again and put it in the oven. Now your chicken is ready within 35-40 minutes.

Step 7

After 35-40 minutes your Ruth Chris Stuffed Chicken Recipe will be ready to eat. I know you will want to eat this chicken just by looking at it. I know you will not wait for anyone.

Store: Ruth Chris Stuffed Chicken

This is a delicious recipe, So I don’t think this recipe will be left at your home, But if you keep the leftover recipe in the fridge for 4 to 5 days.

You have to keep it in an airtight container only then it remains healthy.

Reheat: Ruth Chris Stuffed Chicken Breast

• You also know that when any dish has to be heated and eaten, an oven is required for it.
  • If you want to reheat the leftover food, first take it out of the fridge and keep it at room temperature. After that take a baking tray, put the chicken that came out in it, and cover it with a good foil. Because foil has to save your chicken.
  • Now here you have to keep in mind what is the size of your chicken i.e. how much chicken you have to heat.
  • Let me tell you an idea you have to keep the oven between 320 to 330 F. And you have to see the time that if there is less chicken then you can keep it for 13 to 14 minutes.

• You can also use the nonstick pan method for this recipe to reheat. It has to be heated on a low flame. In this, you can use one ingredient which is butter.
  • Take butter in a pan, heat it, and put the chicken in it. And heat it well. You have to add as much butter as the amount of chicken left.
  • adding too much butter will ruin your recipe and spoil the taste.

Tips and Tricks For You

• If you do not like the skin of the chicken, then you can remove it. If you keep it, then the chicken becomes a little juicier. Keeping this is not mandatory, So do as you like.
• As I have told further that to fill the mixture in the chicken, you have to stick it well with a toothpick, even if you can apply more than 5 so that the mixture does not come out.
• You have to keep one thing in mind here before starting to make the recipe, do not forget to start the oven. Heat is very important in this recipe. Make sure to start the oven first.

Substitute Ingredients

We have used cream cheese here, however, you can also use many kinds of cheese like Swiss Cheese, Smoked Cheese, etc. For a more piquant taste.

Here we have used 1 teaspoon of Worcestershire Sauce but you can also use soya sauce instead. Keep in mind here that soya sauce is saltier than Worcestershire Sauce.

That’s why you have to add less so that the taste of your recipe does not get spoiled.

The ratio of this both sauces is 2:1.

What is Ruth Chris Stuffed Chicken Breast Recipe

• As far as I know, both the Ruth Chris Stuffed Chicken Breast recipe and the Ruth Chris Stuffed Chicken Recipe are the same. There is no difference between the two.
• If you have come to our blog by searching Ruth Chris Stuffed Chicken Breast recipe in google, then follow the steps of the recipe which I have told in our blog, you will be able to make a very tasty dish. You will not need to go to any other blog.

Recommendation of Serving

• Enjoy a delicious dish of oven-baked and roasted potatoes with this dish.
• Also, serve with healthy salad and Rice.

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Ruth Chris Stuffed Chicken Recipe

Author: recipesmarketing Cooking Method:Roasting, Baking Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time:1 hour Cook time: 34 minutesTotal time:1 hour 34 minutesServings:4 servingsCalories:129 kcal

Description

This recipe is very simple to make and easy to eat. You can make it any time of year and during festivals. I’ll also make it at Christmas. It’s not difficult. This recipe is famous in America and India also.

Ingredients

• Thick Chicken Breasts- 2 (Two) (Skinless and Boneless)
• Olive Oil
• Cream Cheese-1 (Oz package)
• Pepper- 1/2 teaspoon
• Springs of Thyme Leaves- 2 (Two)
• Salt and Garlic Powder- To enhance Taste
• Hidden Valley Ranch Seasoning- 2 ½ Tablespoons
• Worcestershire Sauce- 1 Teaspoon
• Paprika For Chicken Brown Color
• Shredded Sharp Cheddar Cheese- 1/2 Cup

Instructions

1. First, Set the oven to 450 to 460 F. (According to Cooking)
   keeping the temperature high enhances the flavor of the chicken.
2. Take a bowl and put the cheese and add some panner and mix it well, now add 2 ½ tablespoons hidden valley ranch seasoning and mix it well.
3. To enhances the recipe taste, you can add Springs of Thyme Leaves. Now add 1½ Cups of Shredded Sharp Cheddar Cheese to the mixture. For enhanced, taste all the ingredients and mix them well.
4. Now you have to mash for 1-2 minutes, then add salt (according to your taste). Please add salt properly otherwise your recipe tastes will be spoiled. Everything mixes it well.
5. Now, you can take a chicken according to your members. I use 2 skinless and boneless chicken breasts. Now apply all the mixture which is made you above step. A mixture has to be filled inside the chicken, for which a pocket has to be made in chicken breasts. Be careful when you make pockets on chicken.
6. After filling the mixture, tie the pocket with a toothpick.So that the mixture does not separate.
7. Now you will need Olive Oil and pour it on a baking sheet. There were put two chicken breasts on a baking sheet. Now you can eat a little bit and check whether the salt and the pepper are okay or not. If not okay then add some salt and garlic powder for enhances the taste.
8. If you want to brown chicken then please add some Paprika. I used here Paprika to change the chicken’s color.
9. Now, everything is ready, put your chicken in the oven after 35 to 40 minutes, and your chicken is ready to eat.

Video

Notes

• You can store this Ruth Chris Stuffed Chicken Recipe in the fridge with an airtight container for up to 4 to 5 days.
• You can also use it with skin chicken breast, If you keep it, then the chicken becomes a little juicier. Keeping this is not mandatory, So do as you like.
• You can use butter to reheat this recipe.
• You can use some other cheese like Swiss cheese, Smoked Cheese, etc. For a more piquant taste.

Keywords:stuffed chicken breast ruth Chris, ruth chris stuffed chicken, ruth chris stuffed chicken breast recipe, ruth chris stuffed chicken breast

Some Information: Google