A delectable Pioneer Woman Bacon Jam Recipe from the Pioneer Woman for bacon jam mixes the salty tastes of bacon with the sweetness of caramelized onions and brown sugar. This simple recipe may be used as a topping for burgers and grilled meats as well as a spread for sandwiches, crackers, and other foods.
This recipe’s adaptability is among its many wonderful qualities. By changing the amount of brown sugar or apple cider vinegar, you may customize the sweetness or acidity to your taste. For a distinctive flavor, you may also include other ingredients like garlic, jalapenos, or even coffee.
When you need a quick and tasty topping for your sandwiches or burgers, Pioneer Woman Bacon Jam is a terrific recipe to prepare in advance and keep on hand. Additionally, it is a fantastic present for bacon fans and foodies. Overall, this dish is a tasty and original way to eat bacon.
This recipe’s versatility in terms of recipes that it may be used in is yet another fantastic feature. It may be used as a topping for pizza, a dip for crackers or veggies, or to spread over a bagel with cream cheese. Additionally, it may be used as a glaze on meats like chicken or pork. For a fantastic morning dish, combine it with scrambled eggs or add it to mac & cheese.
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What is Pioneer Woman Bacon Jam?
This recipe’s versatility in terms of recipes that it may be used in is yet another fantastic feature. It may be used as a topping for pizza, a dip for crackers or veggies, or to spread over a bagel with cream cheese.
Additionally, it may be used as a glaze on meats like chicken or pork. For a fantastic morning dish, combine it with scrambled eggs or add it to mac & cheese.
Tell me the taste of Pioneer Woman Bacon Jam:
This Recipe taste like heaven and I loved it, and also, Pioneer Woman In addition, bacon jam may be used as an ingredient in dishes like marinades, sauces, and dips. The jam has a smooth, spreadable texture that makes it simple to utilize in a number of applications. Some individuals describe the flavor as an unusual mingling of bacon, sweetness, and acidic taste. Overall, it is a tasty and adaptable condiment that can be used to give a variety of meals more taste.
Why do we love it?
The distinctive taste profile of Pioneer Woman Bacon Jam makes it a favorite among many people. Many individuals find the mix of salty, sweet, and acidic flavors produced by the combination of bacon, brown sugar, and apple cider vinegar to be enticing. Furthermore, the inherent smokiness of bacon gives the jam’s taste depth.
Its adaptability is an added benefit, in people’s opinion. It may be used in a number of ways, including as a glaze for meats and as a spread on crackers or sandwiches. Additionally, it may be used as an ingredient to boost the taste of marinades, sauces, and dips.
Finally, it’s a fantastic method to flavor meals with bacon flavor without having to cook bacon, which may be laborious and dirty. The jam is a quick and simple method to include the mouthwatering flavor of bacon into your meals.
Overall, people adore Pioneer Woman Bacon Jam because of its distinctive flavor, mouthwatering taste, and adaptability.
Ingredients for the Pioneer Woman Bacon Jam Recipe:
- Garlic Cloves
- Bacon
- Dijon Mustard
- Maple Syrup
- Large Onion, Diced
- Brown Sugar
- Cayenne Pepper
- Apple Cider Vinegar
How To Make Pioneer Woman Bacon Jam?
Step 1
You have to take a big skillet, put the bacon in it, and put it on the heat. The flame has to be kept low so that it does not cook too much.
Step 2
When it becomes crisp, then it has to be removed from the flame. Remove the bacon from the skillet and place it on a paper towel-lined plate. You have to reserve the bacon fat in the skillet.
Step 3
Now put chopped onion in the pan and add bacon fat along with it and keep it for at least 5 to 6 minutes so that it becomes soft. You have to keep the flame low.
Step 4
Now you have to add maple syrup, brown sugar, apple cider vinegar, Dijon mustard, cayenne pepper, and minced garlic to the skillet. Now everything has to be mixed well so that no lumps remain.
Step 5
The bacon that was cooked had to be put in the pan and mixed well. The mixture has to be heated well and cooked till it starts boiling. It will take you 24 to 25 minutes for it to boil so that your jam becomes thick.
Step 6
Now the pan has to be taken off the flame. Your Pioneer Woman Bacon Jam Recipe is ready. You can enjoy it.
How do I Thicken Bacon Jam?
Use pectin: Jams and jellies frequently contain pectin, a natural thickener. Pectin may be bought at the grocery store in either liquid or powder form. To add the right amount of pectin to your bacon jam recipe, follow the directions on the box.
Before the jam is completely reduced, drain out part of the juice using a slotted spoon.
Use cornflour to thicken the jam by mixing a little amount of cornflour with water to create a slurry. Reheat the jam to a simmer for a few minutes or until it has thickened.
Longer cooking period: Continue cooking the jam on low heat after the liquid has been reduced and the jam has thickened. Ensure that it is continually stirred to avoid burning.
Make a slurry out of flour and water, then mix it into the jam to use as a thickener. Reheat the hole to a simmer for a few minutes or until it has thickened.
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How to Store Bacon Jam?
For up to two weeks, Pioneer Woman Bacon Jam may be kept in the refrigerator in an airtight jar. Before storing the jam, it’s crucial to make sure it’s totally cooled. This will assist to maintain the texture and flavor of the jam by preventing condensation from collecting in the jar.
For extended preservation, the bacon jam can be frozen. Place the cooled bacon jam in a freezer-safe container or resealable plastic bag before freezing. After releasing any extra air, close the container or bag. Up to 6 months of freezing is possible for the jam. When ready to use, let the jam defrost overnight in the refrigerator.
The absence of preservatives in homemade bacon jam may result in a lower shelf life than that of bacon jam manufactured commercially. Before ingesting jam, it’s a good idea to look for any symptoms of deterioration. The jam should be thrown away if it smells or looks wrong.
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Pioneer Woman Bacon Jam Serving Suggestions:
Spread on a Burger: Use it as a spread on a burger for an extra savory and sweet flavor.
Dressing: Mix a spoonful of olive oil, dijon mustard, and some vinegar to create a delicious salad dressing.
Use it as a dip: Mix it with cream cheese or sour cream to make a delicious dip for veggies, crackers, or chips.
Use it in a Wrap: Spread it on a wrap with some cheese and veggies for a tasty and satisfying lunch.
Pizza Topping: Spread a thin layer on top of the pizza crust before adding your favorite toppings for a unique and delicious pizza.
Glaze for Meats: Brush it on meats like pork or chicken before grilling or roasting for added flavor.
Spread it on Sandwiches: Use it as a spread on your favorite sandwich or panini for added flavor.
Appetizer: Serve it as an appetizer with cheese and crackers or crostini.
Crack and Cheese: Serve it as a dip with crackers or pita chips, or use it as a topping for macaroni and cheese.
Ingredients Substitutions:
You can use dark brown sugar instead of light brown sugar or use honey instead of maple syrup.
You can also add other ingredients like fresh thyme, smoked paprika, black pepper, or chipotle powder to add more depth of flavor.
In closing:
Pioneer Woman Bacon Jam is a delectable and adaptable condiment that can be used to give a variety of foods more taste. The recipe is simple to prepare and may be customized to your preferences by changing any of the component amounts or quantities.
The jam may be frozen for up to 6 months or kept in the fridge for up to 2 weeks. Among many other applications, the jam is ideal for pizza toppings, sandwiches, crackers, glazing meats, dips, sauces, and marinades. You may be creative with how you utilize it and there are countless options.
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Pioneer Woman Bacon Jam Recipe
Description
A delectable Pioneer Woman Bacon Jam Recipe from the Pioneer Woman for bacon jam mixes the salty tastes of bacon with the sweetness of caramelized onions and brown sugar. This simple recipe may be used as a topping for burgers and grilled meats as well as a spread for sandwiches, crackers, and other foods.
Ingredients
Instructions
- You have to take a big skillet, put the bacon in it, and put it on the heat. The flame has to be kept low so that it does not cook too much.
- When it becomes crisp, then it has to be removed from the flame. Remove the bacon from the skillet and place it on a paper towel-lined plate. You have to reserve the bacon fat in the skillet.
- Now put chopped onion in the pan and add bacon fat along with it and keep it for at least 5 to 6 minutes so that it becomes soft. You have to keep the flame low.
- Now you have to add maple syrup, brown sugar, apple cider vinegar, Dijon mustard, cayenne pepper, and minced garlic to the skillet. Now everything has to be mixed well so that no lumps remain.
- The bacon that was cooked had to be put in the pan and mixed well. The mixture has to be heated well and cooked till it starts boiling. It will take you 24 to 25 minutes for it to boil so that your jam becomes thick.
- Now the pan has to be taken off the flame. Your Pioneer Woman Bacon Jam Recipe is ready. You can enjoy it.
Video
Notes
- For extended preservation, the bacon jam can be frozen. Place the cooled bacon jam in a freezer-safe container or resealable plastic bag before freezing. After releasing any extra air, close the container or bag. Up to 6 months of freezing is possible for the jam. When ready to use, let the jam defrost overnight in the refrigerator.
- Substitutions: You can use dark brown sugar instead of light brown sugar or use honey instead of maple syrup. You can also add other ingredients like fresh thyme, smoked paprika, black pepper, or chipotle powder to add more depth of flavor.
- Spread on a Burger: Use it as a spread on a burger for an extra savory and sweet flavor.
- Dressing: Mix a spoonful of olive oil, dijon mustard, and some vinegar to create a delicious salad dressing.
Servings 1
- Amount Per Serving
- Calories 130
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 2g10%
- Cholesterol 20mg7%
- Sodium 215mg9%
- Potassium 121.5mg4%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 0.5g2%
- Sugars 9g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frequently Asked Questions:
1. How Long Will homemade bacon jam keep?
Answer: Homemade bacon jam may be frozen for up to 6 months or kept in the fridge for up to 2 weeks. For optimum flavor and texture, consumption should take place during the first week. Prior to use, defrost in the refrigerator.
2. What can you use bacon jam for?
Answer: The usage of bacon jam is endless because it is such a flexible condiment. Spread it over crackers, burgers, sandwiches, and other foods, incorporate it into dips and spreads or use it as a garnish on pizza and other foods. Soups, stews, and sauces may all benefit from their taste.
3. Is it possible to can bacon jam?
Answer: Bacon jam may be preserved, but certain precautions must be taken to guarantee its safety. The jam may be water bath canned because of its high sugar and acid content, but it must be treated for a certain period of time to guarantee that any bacteria are eliminated. It is advised to use a tried-and-true recipe for canning bacon jam.
4. Why is my bacon jam not thickening?
Answer: Several factors may be at play if your bacon jam does not thicken. It’s possible that the sugar wasn’t cooked for long enough, the bacon didn’t produce enough fat, or there was too much moisture in the pan. You may correct this by boiling the sugar and bacon for longer periods of time or by heating the liquid down to lessen its volume. It’s also conceivable that the recipe you’re using doesn’t call for a thickening ingredient like cornflour or pectin.
5. What is the secret to making jam?
Answer: There are a few possibilities as to why your bacon jam is not thickening. The sugar may not have been heated for long enough, the bacon may not have generated enough fat, or there may be too much moisture in the pan. This can be fixed by cooking the bacon or sugar for an extended amount of time, or by boiling down the liquid. Another possibility is that the recipe you are using omits a thickening ingredient like cornflour or pectin.
6. How can I thicken jam without pectin?
Answer: Without using pectin, jam can be thickened by either boiling it longer to let some of the liquid evaporate or by adding a thickening agent, like cornflour or arrowroot powder. Make a slurry by combining a tiny quantity of cornflour or arrowroot powder with cold water, then swirl it into the jam while it cooks. To make the thickening agent active, cook the jam for a few more minutes.
7. Why do you put lemon juice in the jam?
Answer: Lemon juice is frequently added to jam to reduce pH and increase acidity. By doing this, the jam is preserved and is less likely to develop germs. The jam tastes lighter and fresher because to the acidity’s role in enhancing the fruit’s flavour. By reacting with the pectin in the fruit, it also aids in the jam’s setting.
