Delicious Peanut Butter Chocolate Chip Cookies | GrandMaa Special

I love these Peanut Butter Chocolate Chip Cookies and eat them five times a month. Today, I will teach you how to make them. These cookies are soft enough to give you a good chew and a little thick to provide you with a soft feel. And yes, these cookies don’t need any extra mixers to spoil them. This is a great recipe for those with school-going children.

Why Do You Love Peanut Butter Chocolate Chip Cookies

• First, these cookies are great fun to eat and people of all ages love them.
• Looks cool too because there are some things that are not pleasing to look at, let alone eat, but these cookies are good to look at and good to eat.
• These cookies are made from the ingredients used in your daily life. No extra premium ingredients are used in it in any special quantity.
• It does not take much time to make. More than 20 minutes.

Needed Items

• Best Iodine sea salt
• Eggs ( Please use natural, not artificial )
• Vanilla Extract
• Brown Sugar
• Sweet Chocolate Chips
• Baking Soda & Baking Powder
• All Purpose Flour
• Granulated Sugar
• Butter (Unsalted) – Here you can always use unsalted butter.
• Peanut Butter

How to Make Peanut Butter Chocolate Chip Cookies

Step 1

Preheat the Oven to 320-325 degrees F.

Step 2

First, You have to heat butter and sugar and set the temperature high because it’s better to bake and keep it for more than 2 to 3 minutes.

Step 3

Now mix the peanut butter and vanilla into what you have heated. Stare until well mixed and then add the eggs and take the mixture into a bowl.

Step 4

Now you have to add the remaining ingredients, which are dry. Like chocolate chips and more.

Step 5

Now all this is mixed and allowed to remain in a bowl so that it can be cooled.

Step 6

You have to scoop the cookies. Scoop into a heaping cookie dough ball. Place 6 per cookie sheet.

Step 7

Finally, you have to bake the cookies for 15 to 17 minutes, and now you can add extra chocolate chips. After this, your Peanut Butter Chocolate Chip Cookies are ready to eat.

Read More: How To Make Chocolate Sweetened Condensed Milk Frosting?

Pro Tips:

Storing: Is that possible? Yes., But storing with Airtight Container for up to 5 days.

Freezing: Is this possible to freeze this Peanut Butter Chocolate Chip Cookies recipe?

Yes. Freezing is possible using Airtight Container and stored for up to 30 days.

Important Notes:

This Peanut Butter Chocolate Chip Cookies recipe (In my opinion) uses Full fat (some extra fat) peanut butter. Not any low-fat peanut butter. Otherwise, your cookies will be hard to eat.

Suppose you put milk (excess) in your Peanut Butter Chocolate Chip cookies. Your cookies will turn out white. So don’t add milk to this recipe.

Do people still bake and give Christmas holiday cookies?

Yes, in our family, many people give gifts, such as sweets and cookies, because children enjoy cookies. As a result, everyone likes to make cookies, which are easy to make. Additionally, there are many different types of Christmas cookies that can be made and given as gifts.

Would You Consume Shakes, Cookies, or Protein Bars Made With Cricket Powder?

The decision to consume cricket powder depends on the individual. While some people may be willing to try it because it is a source of protein, others may not want to use it. Cricket powder is not necessarily harmful, but some people may perceive it as unusual or unfamiliar.

What is One Meal From Your Childhood You Just Cannot Forget?

My childhood meal was cookies. I can’t forget it.

What are Simple Peanut Butter Chocolate Chip Cookies?

Here are some Ingredients to make this simple chocolate cookie,

Ingredients Name:

• Large Egg
• Creamy Peanut Butter
• Baking Soda
• Semisweet Chocolate Chip
• White Sugar

Can Peanut Butter Cookies be Made Without Flour?

Yes, you can make peanut butter cookies even if you do not have flour. Because flour is not the main ingredient in peanut butter. The main ingredients in this recipe are sugar and butter.

Ingredients for Making Cookies (Without Flour):

• Egg
• Peanut Butter
• Vanilla Extract
• Sugar

Can You Make Peanut Butter Cookies Without Eggs?

Yes, you can make cookies without eggs. Because these are not the main ingredients to make this recipe. The instruction on how this recipe is made without eggs is given below, as to which ingredients are required.

Ingredients for Making Cookies (Without Egg):

• Baking Soda
• Peanut Butter
• White Sugar

Can You Make Peanut Butter Cookies Without a Mixer?

Yes, there is no need for any mixer to make these Peanut Butter Cookies. Because flour is to be used in this recipe, so no mixer is required in it, you can mix it with your lovely hand.

Should You Use Parchment Paper for Peanut Butter Cookies?

It is not mandatory to use parchment paper in this recipe. But they can improve their recipes a lot by using paper. This will keep the cookies from sticking to the baking sheet. Due to this, you also get a good shape for your cookies. By applying this paper, your cookies will not burn from the bottom and will be cooked well from the bottom as well. This is its good use because of which I will allow you to use it. Apart from this, a paper also comes, which you can use, whose name is: Silicon Baking Mat.

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Peanut Butter Chocolate Chip Cookies Recipe | GrandMaa Special

Author: recipesmarketing Cooking Method:heating, mixing Cuisine:American Courses:Desserts

Difficulty:IntermediatePrep time: 10 minutesCook time: 12 minutesTotal time: 22 minutesServings:4 servingsCalories:160 to 170 kcal

Description

Peanut Butter Chocolate Chip Cookies are very soft, thick, big, and full of peanut butter and chocolate. This is the best recipe for breakfast. You can also add some other flavors, like almonds, or vanilla. The most important fact is that this recipe uses only homemade ingredients, not any external market ingredients.

Ingredients

• Baking Powder – 1 tablespoon
• All Purpose Flour – 320 grams ( please measure correctly )
• Baking Soda – 1 tablespoon
• Sea Salt – 1 tablespoon
• Sweet Chocolate Chips – 2 cups ( 350 grams )
• One Egg – Yolk
• Large Egg – 2 (natural ) not artificial
• Vanilla – 2 tablespoon
• Dark Brown Sugar – 1 packet means approx 200 to 210 grams
• Unsalted Butter – 1 stick means 115 to 120 grams
• Peanut Butter – 3/4 cup (210 grams)
• Granulated Sugar – 1/2 cup approx 100 grams

Instructions

1. Preheat the Oven to 320-325 degrees F.
2. First, Heat butter and sugar at a high temperature for up to 2 and 3 minutes otherwise not cook well these cookies.
3. Now just mix the peanut butter and vanilla into what you have heated. When mixing this then add some small eggs and then take the whole mixture in one bowl.
4. Now take the mixing bowl and mix all other remaining ingredients which are dry. Like chocolate and others…
5. All mixture is allowed to remain in a bowl so that it can be cooled for up to 2 hours.
6. Now you have to scoop the cookies. Scoop into a heaping cookie dough ball. Place 6 per cookie sheet.
7. Now you have to scoop the cookies. Scoop into a heaping cookie dough ball. Place 6 per cookie sheet.

Video

Notes

• In this Peanut Butter Chocolate Chip Cookies recipe (In my opinion) use Full fat (some extra fat) peanut butter. Not any low-fat peanut butter. Otherwise, your cookies hard to eat.
• If you put milk (excess) in your Peanut Butter Chocolate Chip cookies. Your cookies will turn out white. So don’t add milk to this recipe.

Keywords:keto peanut butter chocolate chip cookies, vegan peanut butter chocolate chip cookies

Source (Some Information): Google