Delicious Peanut Butter Chicken Recipe | Chinese Peanut Butter Chicken

This Peanut Butter Chicken Recipe is simple and delicious. It does not take much time to make it and the ingredients used in it are easily available. Just for this reason, this recipe is a weakness. Whatever I have eaten throughout the day. My stomach may be full, but when this dish is made at home at night, I cannot stop myself from eating it.

This dish is served in peanut sauce, so it tastes good too. This recipe is perfect for a simple and delicious dinner. If you make the night at your home, then everyone will take it. It can be prepared in 30 minutes and can be eaten instantly. You can add this recipe to make it on any day of the week. It has only 5 or 6 items as main ingredients.

There are many other versions of this recipe and they are all very good. Some versions use chicken and some use before use beef or lamb. This recipe uses pantry staple ingredients. This a must-have recipe for a quick weeknight dinner. There are also some versions in which coconut milk is also used.

Why We Love This Peanut Butter Chicken Recipe:

• Many chutneys can be eaten with this Peanut Butter Chicken Recipe. Here the use of peanut chutney is also interesting.
• Easy to make this recipe.
• Those who have diabetes must be wondering if we can get eat it, Yes absolutely eat. Because only 1 tablespoon of honey is used in it which is not harmful.
• This is a recipe that the whole family will love.
• If you are very busy and you feel hungry, then you have very less time to cook, then you can make this dish.
• I like only one thing in it and that is the time to prepare this recipe. It’s very less.

Needed Items:

• Skinless boneless chicken
• Garlic Cloves
• Onion
• Red Chillies
• Sesame Oil
• Fresh Ginger
• Peanut Butter
• Coconut milk
• Chopped Tomatoes
• Garam Masala
• Roasted Peanuts For Serve
• Cauliflower Rice for For Serve
• Cornstarch or almond flour

How to Make Peanut Butter Chicken Recipe:

Step 1

First, cut the chicken that you have taken properly.

Step 2

Now take a big bowl and put the chicken pieces in it, and add cornstarch (or use almond flour) and mix them well.

Step 3

In another bowl, add all the things you have brought like peanut butter, soya sauce, sesame oil, garlic, and water put all in a bowl and mix it well. keeping it on low flame enhances the taste even more.

Note:- If you do not like peanut butter, then you can use almond butter, or sunflower seed butter instead.

Step 4

Now after that add the sauce. let everything boil for 5 to 6 minutes. A time will come when the sauce will thicken completely. Immediately after its thickness, it has to be taken off the flame.

Step 5

Now your chicken is ready to eat, put cauliflower rice, and hot vegetables (boiled) in it.

Serve with peanut chutney to eat.

Pro Tips:

• In this Peanut Butter Chicken Recipe, it is very important for the sauce to stick to the chicken, so whatever you do, adding more almond flour or cornstarch will make it tender and the sauce will stick better.
• Do everything the way it was told, and do not put anything in excess from your side, otherwise, everything will spoil the taste.
• If you forget to turn on the pan and the sauce is cooked for a long time, don’t be afraid, you can dilute it by adding water, and there will be no problem.
• If you want to make this recipe spicy, then you can add a pinch of red chili to the sauce.

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Peanut Butter Chicken Recipe|Chinese Peanut Butter Chicken

Author: recipesmarketing Cuisine:American, Chinese Courses:Main Course

Difficulty:IntermediatePrep time: 1 minuteCook time: 10 minutesTotal time: 11 minutesServings:6 servingsCalories:210 kcal

Description

Peanut Butter Chicken Recipe has only 5 and 6 items as main ingredients(chicken, peanuts, onions, peanut butter, and tomatoes).
My children like this recipe very much, So I keep making this recipe often, whenever I get time or the mood for some good food, then this dish comes first in my mind.

Ingredients

• Garlic Cloves – 1 Piece
• Onion – 2 or 3 Pieces
• Skinless and Boneless Chicken – 8
• Red Chillies – 2 Pieces
• Garam Masala – 2 Tablespoons
• Tomatoes – 400 to 450 Grams
• Coconut Milk – 400 to 450 ml (Optional)
• Fresh Ginger Flour or Piece – 2 Tablespoon
• Sesame Oil – 1 Teaspoon
• Peanut Butter – 100 to120 Grams
• Roasted Peanuts and Cauliflower For Serve
• Cornstarch or Almond Flour – 3 Tablespoons

Instructions

1. Cut all the chicken properly.
2. Take a bowl put the chicken pieces and add almonds flour or cornstarch and mix it properly.
3. The things you have brought like peanut butter, soya sauce, sesame oil, garlic, water, etc. put in one bowl and mix it properly.
4. Put some oil in a pan with medium flame. let it heat 5 to 6 minutes, then put the chicken in it and let it cook on low-medium flame.
5. Now add sauce, after adding let everything boil for 5 to 6 minutes. After 6 minutes the sauce thickens completely. Immediately after it thickens, it has to be taken off the flame.
6. Now add Cauliflower rice and boiled Vegetables. Your Peanut Butter Chicken Recipe is Ready to eat with Your favorite chutney.
   ( My favorite: Peanut Chutney)

Video

Notes

• To Store: In the refrigerator, covered for up to 6 days.
• Freezer: An airtight container and stored in the freezer for up to 5 to 6 months.

Keywords:Easy Peanut Butter Chicken Recipe, keto Peanut Butter Chicken Recipe, Chinese peanut butter chicken recipe

Source of Information:- Google