Cuisinart Vanilla Ice Cream Recipe|Homemade Recipe

Cuisinart Vanilla Ice Cream Recipe is a very nice and delicious ice cream. You will enjoy eating it and if you eat it after making it at home, then you will enjoy it even more. It mostly uses both vanilla extract and vanilla bean. Whatever is used, we should enjoy eating it. It will not take you much time to make it, so you can make it according to your wish at any time.

Cuisinart Vanilla Ice Cream Recipe

Why Do We Like Vanilla Ice Cream

  • It’s creamy. And its taste cannot be underestimated by any ice cream.
  • It is very simple to make.
  • You can make it at any time.

Needed Items

1. Cream

Use very good quality cream in this ice cream, What will happen is that your ice cream will become creamy and it will be fun to eat.

2. Cornstarch

If you want to thicken something related to food, then cornstarch is used. Here we have to thicken the ice cream.

3. Milk

Milk with good vitamins will be required. Even if it is low-fat or nonfat milk, it will do. The better the quality of the milk, the better the ice cream will be made.

4. Sugar

Is a common sugar. Which you use in daily life.

5. Salt

Now people must be wondering who uses salt in ice cream. But let me tell you that if the sugar is too much then you can balance it by adding salt.

6. Vanilla Extract

This is an essential ingredient in adding vanilla flavor to food and enhances the flavor of ice cream.

7. Vanilla Bean

This is also a flavor-enhancing ingredient. It is basically a pod that contains the seeds of its plant.

How to Make Cuisinart Vanilla Ice Cream Recipe

Cuisinart Vanilla Ice Cream Recipe
Cuisinart Vanilla Ice Cream Recipe

Step 1

Take a pan in which you mix cornstarch, sugar, milk, cream everything.

Step 2

Now add a vanilla bean to enhance the taste.

Step 3

Now you have to stir it evenly on low flame till it starts boiling. Now cook for 2 minutes.

Step 4

After 2 minutes you have to take it off the flame and add vanilla extract to it.

Step 5

Now you have to put all this in the Cuisinart ice cream maker. Now you can serve immediately.


If you don’t have vanilla beans, you can use a teaspoon of vanilla extract instead of the beans and seeds.

To Store

You can keep your ice cream in the fridge for up to 15 days.


Keep up to more than 15 days. But for that, you have to keep it in an airtight container.

Try Some More Recipes

Low Fat Cuisinart Vanilla Ice Cream Recipe

Difficulty:BeginnerPrep time:1 hour Cook time: 5 minutesTotal time:1 hour 5 minutesServings:5 servingsCalories:325 kcal Best Season:Summer


It’s very creamy and tasty. Taste like heaven. It’s simple to make at every beginner cafe. Made with vanilla extracts and beans.



  1. Mixed all the ingredients like milk, sugar, cream, and salt all of that with medium flame.
  2. Now add the Vanilla beans also scrape the seeds.
  3. Stir it evenly till it starts boiling (WITH MEDIUM FLAME)
    Cook for 2 minutes.
  4. After 2 minutes, you have to take it off the flame and add vanilla extract.
  5. Now put all those things in the Cuisinart ice cream maker. And follow the manufacturer’s Rules.
  6. Now you can serve immediately.


  • Without vanilla beans, you can use Vanilla extract.
  • Storage: In fridge keep up to 15 days.
  • Freezer: Keep more than 15 days, but store in an airtight container.
Keywords:cuisinart vanilla ice cream maker recipes, cuisinart vanilla ice cream, recipe for cuisinart vanilla ice cream
Nutrition Facts

Servings 4

Amount Per Serving
Calories 325
% Daily Value *
Total Fat 19g30%
Saturated Fat 13g65%
Cholesterol 60.2mg21%
Sodium 266mg12%
Potassium 121.2mg4%
Total Carbohydrate 38g13%
Dietary Fiber 0.035g1%
Sugars 34g
Protein 3g6%

Vitamin A 779 IU
Vitamin C 0.31 mg
Calcium 92 mg
Iron 0.11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  1. 1. How long do you churn ice cream in a Cuisinart?

    Answer: 15 to 20 minutes.

  2. 2. How much liquid do you put in a Cuisinart ice cream maker?

    Answer: 1.6 to 1.7 quart.

  3. 3. How could ice cream be before churning?

    Answer: 45 F approx 6 degrees Celsius.

  4. 4. How do you make ice cream thick and creamy?

    Answer: In refrigerator Min. :- 8 hours and Max. :- 23 to 24 hours.

  5. 5. What is the best ratio for ice cream?

    Answer:– 2:1.

  6. 6. What speed do you churn ice cream?

    Answer: Slow speed:- 20 to 30 minutes.

Source Of Information: Google

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