Salted Caramel Sauce is my favorite of all sauces. No other sauce in the market can compete with homemade caramel sauce as much as you want. Because everyone knows that any recipe or dish made at home is tasty and most importantly healthy.
To make it, melt the sugar. For this, you will need some material like a small pot, a wooden spoon, or a heatproof spatula. The melting of sugar is what we call caramelization.
After the sugar has melted, stir in the butter, and then add it to the cream and let it boil for a while. Finally, add salt as per your taste. That’s it, your caramel is ready.
Now we will understand all the above discussion in detail, which will make it easier for you too to make this sauce. So let’s start.
Needed Items (Ingredients):
- Unsalted Butter (Cubed): 6 tablespoons
- Heavy Cream: 1/2 cup
- Sea Salt: 1 teaspoon (Use According to Your Taste)
- Granulated Sugar: 1 cup
Instructions For Making Salted Caramel Sauce:
Step 1
First of all, take a deep saucepan and put sugar in it and keep that saucepan on medium heat. Now let it heat up and keep stirring the sugar too.
Step 2
After a while, the sugar in the saucepan will melt. And its color will be deep amber. It may take at least 9 to 10 minutes for all this to happen.
Step 3
After the sugar melts, quickly take the saucepan off the heat. Instead of that, put butter in a saucepan and keep it on the flame for melting.
Step 4
While melting the butter, add some cream in between. Keep in mind that while mixing the cream, do not be in any hurry, mix the cream slowly and slowly. Keep on stirring so that the mixture becomes smooth.
Step 5
If you feel that the mixture has become smooth, then add salt according to your taste.
Step 6
Now your Salted Caramel Sauce is ready. If you want, you can use it immediately. If you want, you can store it in the fridge for 14 to 15 days, for this you will need an airtight container. But, before storing it you have to let it cool down.
Read More: Great Tempura Cheesecake Recipe
Can You Buy Salted Caramel Sauce?
Yes, if you want, you can buy caramel sauce by going to many shops. Or there may be a mall near your house, it will be easily available there too. If there is no grocery store or mall from your home, then you can also order through online applications. By the way, it is very useful for desert and in many places, it is also used as toppings.
How Long Does Salted Caramel Sauce Last:
You can store the Salted Caramel Sauce in an airtight container in the refrigerator for up to 15 days. If you want, you can increase your self-life, for this, you have to sterilize this container. And with this, you do not have to submerge it in the sauce so that it does not mix with the sauce.
Storing it properly will not affect the taste of your recipe. And apart from the taste, there will be no difference in its color also. If you feel that this sauce of mine has started getting thick, then keep it on low or medium flame so that it gets heated slowly. While making it, if you have any doubts or it has become low in taste, you can remove it immediately.
Leftover Caramel Sauce:
The leftover caramel sauce has many uses, and I will tell you about some of its uses. So let’s start now.
- Leftover caramel sauce can be stored in an airtight container in the refrigerator and reheated the next day.
- Caramel sauce is useful for ice cream or as a topping for any cake. Also as a decanter for tea or coffee.
- Anything that serves as an ingredient in baking dishes.
- You will be surprised to know that caramel sauce can be used as a glaze or sauce.
Read More: How To Make Chocolate Sweetened Condensed Milk Frosting?
