Classy and Yummy Ooni Pizza Dough Recipe | Mammy Special

If you have come here then surely you have felt like making and eating Ooni Pizza Dough Recipe. Don’t worry, today we will learn to make the same. The very fine dough is used for the ooni pizza dough recipe (pizza oven). Pizza dough has very less hydration, due to which pizza cooks very well. To make this type of pizza dough, it is necessary to have some ingredients at home.

You can also make pizza well with those ingredients at your home, which we are going to talk about further. If you have any other outdated pizza oven (ooni Koda, ooni Karu, or any other pizza oven) it bakes pizza fast at extreme temperatures and works in other similar pizzas.

This pizza comes with a great taste that you will love. As we talked further, this pizza is of low hydration, so the oven has to be kept at a temperature of 900 to 950 F, which cooks well. If you substitute some other dough and it turns out to be of high hydration, then the whole matter will get worse. If you have got a pizza oven as a gift and you are wondering which dish to make first, then you go with the ooni pizza dough recipe.

My Favorite Things: Ooni Pizza Dough Recipe

• You can make this dish in any oven, no need for any special oven.
• You can make this dish with only 4 or 5 ingredients.

Needed Items for Ooni Pizza Dough Recipe:

• Semolina flour
• Olive Oil
• Tipo 00 or all-purpose flour
• Dried yeast
• Water

What is Tipo 00?

It is pistachio flour and absorbs water very well. Pizza is made very well with this flour and it has a very good amount of protein. It is good elastic which makes pizza good.

If you want to make a good pizza, then you will need a good dough that you can go with it.

How to Make Ooni Pizza Dough Recipe

Step 1

Ooni Pizza Dough Recipe in the pizza you will get 12 to 13 inches. And the flour is also the same.

Step 2

Take a big bowl and some little hot water. Now add salt to it and keep stirring till it mixes with water.

Note:- If you want more flavor in pizza then you can use slow fermentation. Or you can also use yeast.

Step 3

The slow fermentation of the cause allows you to ferment for up to 72 to 80 hours.

Step 4

Now mix 1/2 cup of all-purpose flour in the salt and water mixture that you made. By doing this, the yeast mixed in it will get distance from the environment and will be safe.

Now mix some yeast in it, then slowly add it to the rest of the flour.

Step 5

Now put that flour in a bowl and it should be oiled so that the surface of the bowl does not touch it. That bowl has to be covered well with a hot towel.

Now let it stay for 3 to 4 hours.

Step 6

Now that dough has to be divided into small parts, 3 or 4 if possible. Then all the small parts have to be wrapped in plastic wrap and kept at room temperature of yeast in it they will swell.

Step 7

They will double in size at room temperature.

Now spread it with a rolling pin in the same way as when making the roti. Then slide it into the pizza oven.

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Classy and Yummy Ooni Pizza Dough Recipe

Author: recipesmarketing Cuisine:Italian, American Courses:Dinner

Difficulty:BeginnerPrep time: 20 minutesCook time: 5 minutesRest time: 4 minutesTotal time: 4 minutesServings:4 servingsCalories:290 kcal

Description

This pizza comes with a great taste that you will love. If you have got a pizza oven as a gift and you are wondering which dish to make first, then you can go with this recipe. It is necessary to have some ingredients for making this recipe.

Ingredients

• Semolina Flour – 3 1/2 
• Olive Oil
• Tipo 00 or All-Purpose Flour
• Yeast – 1 Tablespoon
• Water – 17 Oz

Instructions

1. Take a big bowl and add some salt and little hot water. Stirring till it mixes with the water.
   Note:- If you want more flavor in pizza then you can use slow fermentation, Or you can also use yeast.
2. Slow fermentation allows you to ferment for up to 72 to 80 hours.
   Now mix the yeast and then slowly add the rest of the flour.
3. Now the dough has to be kneaded. By then the surface of the pulp will become smooth. Now put the flour in a bowl and it should be oiled into small parts, 3 or 4 if possible. All pieces are wrapped in plastic and put a room temperature.
4. They will double in size at room temperature. Now spread it with a rolling pin in the same way as when you make roti.
5. Now ready to eat your Classy and Yummy Ooni Pizza Dough.

Video

Notes

• Must have good equipment for making this recipe.
• Want to make better pizza, then add good and important toppings. Will pizza look better?
• If you have some time to make this pizza, So you have to keep your pizza dough for more time. I mean Overnight in a cool place. Then improve your pizza taste. (It’s not necessary)

Keywords:ooni pizza dough balls, ooni pizza dough recipe uk

Source Of Information: Google