If you like biscuits, you must have heard about this Brenda Gantt Biscuit Recipe. Whenever the name of biscuits comes to our mind, the pleasure of eating homemade biscuits comes. Children eat a maximum number of biscuits in the house. Biscuits should be made for the children so that they can take them while going to school. I also like to eat biscuits with tea in the morning, due to which I often make these biscuits.
Whenever I lived in the village, my mother used to make and feed me these biscuits. When after coming to the city, it has become a bond to get biscuits. Ovens have come into the city, where it tastes like home in it. I will teach you how to make this biscuit at home and you can make it easier. You will not need any more material for this.
Why Do We Love This Brenda Gantt Biscuit Recipe:
- This recipe is easy to make and fun to make.
- These biscuits are ready with 4 to 5 ingredients, what can be more fun than this?
- You can easily make this biscuit at home.
- Even if you are cooking Paheli Bar, you can enjoy making this biscuit by following all the steps comfortably by reading our blog.
Brenda Gantt Biscuit Recipe Ingredient(Needed Items):
- Butter(Using Salted For Enhanced Taste)
- Buttermilk
- Self-Rising Flour
- Crisco Shortening
- Salt
Ingredients Information:
Butter: Adding butter will enhance your recipe. It will become creamy and your biscuits will become nice and crunchy. Due to this, you will enjoy eating even more.
Self-Rising Flour: You can bring this flour from outside or you can also make it at home. You have to make biscuits with this flour.
Buttermilk: Adding this makes your biscuits soft. And enjoys eating, You need 2 to 3 cups of buttermilk.
Salt: Maintain the taste of the recipe. Will put it according to your taste.
How to Make Brenda Gantt Biscuit Recipe:
Step 1
First of all, set the oven to 520 to 530 F.
Step 2
You want to spread a little Crisco shortening on the cast iron bottom of the cast iron skillet. Be careful not to drop down.
Step 3
Now you have to take a big bowl, add flour and salt according to your taste and mix it well. After that, a hole has to be made in the middle.
Step 4
You must be wondering why the hole was made, you have to put 2 to 3 cups of buttermilk in it. Add Crisco shortening along with it. After adding everything, mix it well with both hands. Sprinkle a little flour where you want to keep the dough pieces.
Step 5
Everything has to be mixed well so that no lumps remain in it. There should be no lumps of Crisco. To remove the lumps that remain, keep adding flour to it and keep adding till the lumps are removed.
Step 6
Now take your hands out of it and wash them and dry them. Now you have to smoothen your dough lightly, and for that, you will have to knead the dough with your hands. Don’t make it too smooth, otherwise, both the taste of your biscuits and your time will be spoiled. If by mistake it becomes too greasy, then flour has to be added to it. The greasiness will reduce on its own.
Step 7
Here you have to use a biscuit cutter, so according to your cutter, you have to keep the dough slightly bigger than that cutter. Only then you will be able to cut the biscuits properly, otherwise, the shape of your biscuits will get spoiled.
Step 8
You can keep the cut pieces in a big iron pan. You have to keep in mind that both the cut biscuits do not touch each other during the raw dough. When the iron griddle is full, it has to be kept in the oven.
Step 9
As the biscuits get ready, there will be a difference in their color. In the end, you will see that its color has become golden. Don’t throw it out as soon as you see this color, you have to see the edges of the biscuit to recognize that it is not yet raw.
Step 10
If everything is going well, now you can take out the biscuit and put salted butter on it. Now, ready to serve your recipe.
Equipment For Brenda Gantt Biscuit Recipe:
- Biscuit Cutter: Easier to cut the biscuit.
- Pastry Mat
- Iron Skillet
- Mixing Bowls(Using in approx all recipes)
Important Tips:
- Cut the butter into little pieces and freeze them for a few minutes before using them in the recipe. As a result, the biscuits will have flaky layers.
- Overworking the dough might result in tough biscuits, so be careful not to do it. Only sufficiently combine the dough to form a ball.
- Utilize a sharp cutter: To guarantee that the biscuits rise as intended, use a sharp cutter or knife while cutting them.
- Check the oven’s temperature before putting the biscuits in to ensure that it is properly warmed.
- In order for the biscuits to rise and bake evenly, you need to leave adequate space between each one of them on the baking sheet.
- Make use of a cast iron pan for a more rustic appearance and a crispy bottom.
- You may make the biscuits softer and more delicious by using buttermilk or yogurt for milk.
- Try using several types of flour; for added taste and nutrition, mix whole wheat and almond flour.
Ingridietns Variations:
Butter: It becomes necessary to add it to the recipe as it makes the biscuit dough very creamy.
Jam and Jellies: Many people have jam and jellies on top of biscuits for breakfast. However, I do not like that technique. Hu to healthy khavanu pasand karu chhu.
You Can Try Some More Recipes:
Classy and Yummy Ooni Pizza Dough Recipe
Delicious Rhodes Dinner Rolls|Rhodes Dinner Rolls Instructions(3 Method)
Italian Hangover Cake|With Some Branded Rum
Chick Fil a Cookie Recipe -By Mummy Special
Delicious King Arthur Pancake Recipe | Can you try it?
Taco Bell Cinnamon Balls Recipe | For My Lovely GrandMother
Grandma’s Chicken Noodle Soup Recipe | Try or Not? | 100% Full Details
Brenda Gantt Biscuit Recipe
Description
I like to eat biscuits with tea in the morning, due to which I often make these biscuits. This is delicious and easy to make and also made at home. Not so many ingredients are required. Just 4 or 5 ingredients are needed.
Ingredients
Instructions
- First of all, set the oven to 520 to 530 F.
- You want to spread a little Crisco shortening on the cast iron bottom of the cast iron skillet. Be careful not to drop down.
- Now you have to take a big bowl, add flour and salt according to your taste and mix it well. After that, a hole has to be made in the middle.
- You must be wondering why the hole was made, you have to put 2 to 3 cups of buttermilk in it. Add Crisco shortening along with it.
- After adding everything, mix it well with both hands. Sprinkle a little flour where you want to keep the dough pieces.
- Everything has to be mixed well so that no lumps remain in it. There should be no lumps of Crisco. To remove the lumps that remain, keep adding flour to it and keep adding till the lumps are removed.
- Now take your hands out of it and wash them and dry them. Now you have to smoothen your dough lightly, and for that, you will have to knead the dough with your hands. Don’t make it too smooth, otherwise, both the taste of your biscuits and your time will be spoiled. If by mistake it becomes too greasy, then flour has to be added to it. The greasiness will reduce on its own.
- Here you have to use a biscuit cutter, so according to your cutter, you have to keep the dough slightly bigger than that cutter. Only then you will be able to cut the biscuits properly, otherwise, the shape of your biscuits will get spoiled.
- You can keep the cut pieces in a big iron pan. You have to keep in mind that both the cut biscuits do not touch each other during the raw dough. When the iron griddle is full, it has to be kept in the oven.
- As the biscuits get ready, there will be a difference in their color. In the end, you will see that its color has become golden. Don’t throw it out as soon as you see this color, you have to see the edges of the biscuit to recognize that it is not yet raw.
- If everything is going well, now you can take out the biscuit and put salted butter on it. Now, ready to serve your recipe.
Video
Notes
- Cut the butter into little pieces and freeze them for a few minutes before using them in the recipe. As a result, the biscuits will have flaky layers.
- Overworking the dough might result in tough biscuits, so be careful not to do it. Only sufficiently combine the dough to form a ball.
- Utilize a sharp cutter: To guarantee that the biscuits rise as intended, use a sharp cutter or knife while cutting them.
- Check the oven’s temperature before putting the biscuits in to ensure that it is properly warmed.
Servings 4
- Amount Per Serving
- Calories 175
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3.9g20%
- Cholesterol 20.5mg7%
- Sodium 110.1mg5%
- Potassium 200mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 1.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frequently Asked Questions:
1. Why do biscuits rise higher when touching?
Answer: Because they assist one another and work together to produce lift and steam, biscuits rise higher when they are in contact. The sides of the dough will rise higher and produce taller, fluffier biscuits when biscuits are touching. This is referred to as the “biscuit dome effect” as it aids in distributing heat evenly throughout the dough to produce a uniform rise.
2. Can you use milk instead of egg in biscuits?
Answer: Yes, you may use milk for eggs while making biscuits; it will serve as a binding agent and give the dough more moisture. It will still work, even if the biscuits won’t be as rich or golden as ones cooked with eggs. In biscuit recipes, yogurt, buttermilk, or sour cream can be used in place of the eggs.
